🍕 Based on Style / Crust

1. Neapolitan Pizza (Italy)

   • Thin, soft crust with a slightly charred edge.

   • Simple toppings: tomato sauce, mozzarella, fresh basil.

   • Example: Margherita Pizza.

2. New York-Style Pizza (USA)

   • Large, thin, foldable slices with crispy edges.

   • Topped with tomato sauce and mozzarella.

   • Often eaten on-the-go.

3. Chicago Deep Dish Pizza (USA)

   • Thick, deep crust like a pie.

   • Cheese goes first, then meat/veggies, and tomato sauce on top.

   • Very cheesy and filling.

4. Sicilian Pizza (Italy/USA)

   • Thick, rectangular crust.

   • Fluffy and airy dough.

   • Usually topped with tomato sauce and cheese.

5. Detroit-Style Pizza (USA)

   • Square shape, thick crust, crispy bottom.

   • Cheese to the edge, sauce on top (often called “sauce stripes”).

6. Thin Crust Pizza

   • Very thin and crispy base.

   • Great for lighter toppings.

7. Stuffed Crust Pizza

   • Crust is filled with cheese or other fillings.

   • Popular in fast food chains like Pizza Hut.

🍕 Based on Toppings / Flavors

1. Margherita

   • Tomato sauce, mozzarella, and fresh basil.

2. Pepperoni Pizza

   • Tomato sauce, mozzarella, and pepperoni slices.

   • Most popular in the U.S.

3. Veggie Pizza

   • Includes bell peppers, onions, mushrooms, olives, spinach, etc.

4. BBQ Chicken Pizza

   • BBQ sauce base, chicken, onions, cheese.

5. Hawaiian Pizza

   • Tomato sauce, cheese, ham, and pineapple.

   • Controversial but loved by many.

6. Meat Lover’s Pizza

   • Loaded with meats: pepperoni, sausage, bacon, ham, etc.

7. Four Cheese (Quattro Formaggi)

   • Mozzarella, parmesan, gorgonzola, and fontina or other cheeses.

8. Seafood Pizza

   • Topped with prawns, tuna, anchovies, or squid.